Friday, February 8, 2013

Baked Ranch Chicken Salad Wraps


I found this DELICIOUS recipe
on someone's blog back in December,
and more recently on Pinterest.
Please let me know if this is YOUR
recipe, so I may give you proper credit.

If you're a RANCH lover, you gotta try this!

Two cans white chicken breast (drained)
(or cooked and shredded fresh chicken)
Two cans refrigerated cresent rolls
1 package of Cream Cheese, room temp
1 packet powdered Ranch dressing mix
1 cup (or more) Shredded Cheddar Cheese

Mix together and spoon evenly onto
cresents, roll up, bake according to package.

Happy Friday, Y'all


12 comments:

  1. these look and sound delicious! I'll have to try the recipe for my fiance who's a ranch LOVER. :)

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  2. Sounds easy and delicious. Have a nice weekend.

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  3. I'm going to bookmark this to try later- my hubby loves ranch! :)

    I wanted to invite you to join in our weekly Meet & Greet Blog Hop! It runs Friday nights through the end of Monday. Come stop by if you have time this weekend :)

    http://createdbylaurie.blogspot.com/2013/02/weekend-meet-greet-blog-hop-13.html

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  4. hi, i'm following the "meet & greet" blog hop. i would love for you to visit my blog and follow if you like it.

    http://www.blackinkpaperie.blogspot.com

    thanks
    new follower bev

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  5. Now that sounds like my type of recipe. Quick and easy!! LOL!!

    Thanks so much fro stopping by!!

    Hugs,
    Deb

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  6. Hi Joann. Thanks for stopping in to see me!

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  7. Oh my JoAnn, those sound delicious! I going to make them soon, I bet we would love them too. Thanks for sharing~Can hardly wait to try them out. Yum-mo!

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  8. I want that!!!! YUMMY!!

    Thanks so much for partying at The DIY Dreamer.. From Dream To Reality! Can't wait to see what you link up tomorrow evening!!

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  9. Looks delicious, JoAnn. Thanks for linking up to Tasty Thursdays. The next party is live!! http://www.mandatorymooch.blogspot.com/2013/02/tasty-thursdays-29.html
    Thanks, Nichi

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  10. Oh, my goodness, these sound great- and I think I have all the ingredients already! Thanks for a really good idea!!

    Joy @ Yesterfood.blogspot.com

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    Replies
    1. Be prepared to be wow-ed by food! Thanks for visiting ;-)

      Delete

I love hearing your feedback on my posts! It is always nice to know that other folks like what I create and blog about. I am so inspired by all the awesome talent that is out there in Blogland, and hopefully, I can inspire you as well. I welcome your comments and thoughts.

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