Mini Blueberry Pies

Mini Blueberry Pies

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Learn how to make your own super easy

pie crust  HERE.  The recipe states to

stir up the mixture right in the pie pan,

but since I was making mini pies,

I whipped it up with a fork in a bowl.

Spoon crust mixture in equal amounts into each cup

and spread out. For the blueberry mixture,

I used one can of blueberry pie filling

with about 1 cup of frozen blueberries.

Bake at 350 degrees for 30 minutes.

Remove from oven and let cool completely

 before trying to take them out of the pan,

else they will crumble. 

 After cooling, take a fork and gently

scoop one into a bowl and serve with 

vanilla ice cream or cool whip. 

Enjoy!

Linking to:
This Gal Cooks
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