Southern Fried Salmon Patties
There are many different versions of this recipe,
and you can add in what ever ingredients you wish
but this is my Mother's Basic Recipe:
1 can pink salmon: drained, de-boned, and "skin" removed
1 can pink salmon: drained, de-boned, and "skin" removed
Place in a bowl, flake apart with fork;
Add into the bowl with the salmon
2 eggs
2 TBSP flour
{I prefer S.R. so they rise and are nice and fluffy}
but plain can be used
2 TBSP yellow corn meal
1 TBSP milk
Salt and Pepper
Optional:
chopped onions
chopped celery
Mix together well
Heat skillet with 1/4 inch oil
{olive for frying, vege or canola}
Drop by the spoonful into cast iron skillet and
fry on medium high until brown and crispy on both sides.
Note: you don't want to "flip" these in the pan
a lot. Just let brown and both sides and they are done.
Place on a paper napkin to drain the oil.
Serve on a bun as a sandwich with chips,
or with a bowl of Grits, butter and cheese!
Enjoy!
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Love love love slamon patties.
ReplyDeleteMy gram used to make them for me all the time.
Yum
Hugs
Trace
www.grannytracescrapsandsquares.com
Hey Tracie! These fall under my "Comfort Food" category! Thanks for commenting:)
Deletelol..salmon
ReplyDeleteMy hubby would love these! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
ReplyDeleteYum!! My mom used to give us fried salmon patties once in a while. Delish! I'm a new follower from the Sunday Social, and I'd love a visit back at http://www.two-in-diapers.blogspot.com when you get the chance. :)
ReplyDeleteHi there Cassie! thanks for coming over to comment and a big thanks for following along - glad you like it the recipe!
DeleteNote: once the salmon is canned the bones do not have to removed, break them up with a folk and keep them in the mixture - the bones are a good source of calcium.
ReplyDeleteWe Alaskans also keep the liquid from the can to make a nice mustard sauce to top off the patties!
Hey Julia! That's interesting about the juice - I'd love to have your recipe, because mustard is usually what I use as a dip. I'll have to try breaking up the bones, at my age, I need all the calcium I can get ;) Thanks so much for coming over to comment!
DeleteSalmon Patties is one of those meals that takes me back to my childhood. I remember looking forward to them - and we always had them with fried potatoes and creamed corn - always! :) Just wanted to thank you for linking up last week and let you know the party is live now! I can't wait to see what you share this week at All my Bloggy Friends!
ReplyDelete