Deer Quiche
1 pound Cooked deer meat
(or ground beef, sausage or turkey)
3 eggs
1 cup shredded sharp cheddar cheese
3/4 cup milk
Salt and pepper
Optional:
chopped onions, mushrooms, peppers
You name it, then
Mix well and pour into crust prepared as directed
Bake at 375 for 20 minutes
Lay foil over edges of crust if
it starts getting too brown.
And, what is all this about a fabulous make over?
Well, I think this is one of the best, most clever up grades involving a single piece of furniture...
Did you happen to notice what's on the very last page of the September 2012 issue of Better Homes and Gardens?
And see that awesome transformation? Of an antique buffet...
um, buffet turned built in cabinet? No?
Go look now... is that not awesome? and the color...
green grey - L O V E it - all of it.
I can hardly stop looking at it!
Source: Better Homes and Gardens September 2012
Happy Monday, Y'all
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Your quiche sounds delicious. I may have to go and kill me a deer... :). I doubt that but I am going to give this a try. Also love the buffet built in cabinet.
ReplyDeleteIt's really good with mild sausage, too. Thanks for stopping by ;)
DeleteI just "pin" to my copy cat board...we process our venison and freeze..we have recipe we ground pork,venison,beef together with array of spices...so I'm defiantly going to prepare this and copy cat your recipe...sounds delish!!
ReplyDeleteAlso yes ma'am I saw that in my Better Homes and Gardens,this buffet makeover was outstanding.....it caught my eye tooooo.
Thank you Friend,
ReplyDeleteI just divided and wrapped about 70lbs of deer ground.
Love new venison recipes and this looks like a super easy one.
Thanks for sharing.
Hugs
Trace
www.grannytracescrapsandsquare.com
OH YUM!!!!!!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Joann,
ReplyDeleteThis pie crust recipe looks really good. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
http://www.adornedfromabove.com/2012/09/how-to-make-natural-tinted-lip-balm-and.html
I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
Thanks Debi! Just followed you on both GFC & Linky! Have a great day!
DeleteMy son is hoping to get his first deer this season. If he does, I'll be looking for all the deer recipes I can find.
ReplyDeleteThanks for following Harvest Lane Cottage!
Laura
I think y'all will really like this - it can be a breakfast dish or an evening side dish - plus, it's better served the second day ;-)
DeleteOh my goodness this looks delicious! Also, I have just fell in love with your blog!!! So excited to be following you.
ReplyDeleteWell Hello Leshia, and thank you for your kind words... and for following along! Glad to have you 'on board'. This recipe can be adapted to what every you want to put in it - easy peasy! I appreciate your visiting and hope you hop over often ;-)
DeleteCould you tell me the brand and paint color used on the builtin? I love it!
ReplyDeleteThey don't make mention in this short article, but you could email the magazine:
Deleteididit at meredith dot com
Your quiche looks great. And I do love that built in. Thanks for sharing at the All Star Block Party.
ReplyDeleteHolly
JoAnn,
ReplyDeleteThank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
http://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com