Monday, September 24, 2012

Easy Pie Crust, Deer Quiche and A Great Make Over


Easy Home made Pie Crust

Deer Quiche

1 pound Cooked deer meat 
(or ground beef, sausage or turkey)
3 eggs
1 cup shredded sharp cheddar cheese
3/4 cup milk
Salt and pepper

Optional:
chopped onions, mushrooms, peppers
You name it, then

Mix well and pour into crust prepared as directed

Bake at 375 for 20 minutes   
Lay foil over edges of crust if 
it starts getting too brown.


Happy Monday, Y'all

17 comments:

  1. Your quiche sounds delicious. I may have to go and kill me a deer... :). I doubt that but I am going to give this a try. Also love the buffet built in cabinet.

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    Replies
    1. It's really good with mild sausage, too. Thanks for stopping by ;)

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  2. I just "pin" to my copy cat board...we process our venison and freeze..we have recipe we ground pork,venison,beef together with array of spices...so I'm defiantly going to prepare this and copy cat your recipe...sounds delish!!
    Also yes ma'am I saw that in my Better Homes and Gardens,this buffet makeover was outstanding.....it caught my eye tooooo.

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  3. Thank you Friend,
    I just divided and wrapped about 70lbs of deer ground.
    Love new venison recipes and this looks like a super easy one.
    Thanks for sharing.
    Hugs
    Trace


    www.grannytracescrapsandsquare.com

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  4. OH YUM!!!!!!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

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  5. Joann,
    This pie crust recipe looks really good. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    http://www.adornedfromabove.com/2012/09/how-to-make-natural-tinted-lip-balm-and.html
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

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    Replies
    1. Thanks Debi! Just followed you on both GFC & Linky! Have a great day!

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  6. My son is hoping to get his first deer this season. If he does, I'll be looking for all the deer recipes I can find.

    Thanks for following Harvest Lane Cottage!
    Laura

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    Replies
    1. I think y'all will really like this - it can be a breakfast dish or an evening side dish - plus, it's better served the second day ;-)

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  7. Oh my goodness this looks delicious! Also, I have just fell in love with your blog!!! So excited to be following you.

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    Replies
    1. Well Hello Leshia, and thank you for your kind words... and for following along! Glad to have you 'on board'. This recipe can be adapted to what every you want to put in it - easy peasy! I appreciate your visiting and hope you hop over often ;-)

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  8. Could you tell me the brand and paint color used on the builtin? I love it!

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    Replies
    1. They don't make mention in this short article, but you could email the magazine:
      ididit at meredith dot com

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  9. Your quiche looks great. And I do love that built in. Thanks for sharing at the All Star Block Party.

    Holly

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  10. JoAnn,
    Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
    http://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
    from Wednesday until Sunday.
    Hope to see you there.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
  11. JoAnn, thanks for sharing this easy pie crust recipe! My favorite thing about fall is baking pies....and my favorite thing about pie is the crust! ;) I love to try new crust recipes...I've never tried to make one with vegetable oil, but it does sound good and easy! :)

    Thank you for coming over to Texas Women Bloggers!
    Love, Joy
    Yesterfood

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    Replies
    1. It is really good and easy. I, unlike my MIL, do not love to get my hands all gooey in dough, so when I found a pie crust you can mix with a fork and press out, in the SAME pie dish, I KNEW it was for me ;-)

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