Wednesday, April 25, 2012

Vegetable Pasta Primavera with Goat Cheese

Pasta Primavera Recipe adapted from Food Network:
This is a great vege dish !


Ingredients:
1 Box Pasta - corkscrew 
1/2 cup reserved water, from cooked pasta/veges 
1 tsp Kosher salt
1 Cup Fresh Shredded Carrots
2 cups Fresh Sugar Snap Peas, cut in half
1 Yellow Bell Pepper, thinly sliced
1 Package Cherry Tomatoes, sliced in half
3-4 cloves Garlic, sliced thin 
1/4 Cup Olive Oil
1/2 tsp Red Pepper Flakes
1/2 Cup chopped *Fresh Mint (I used chopped Parsley)
4 oz. Goat Cheese, crumbled
1/2 Cup Grated *Parmesan Cheese (I omitted this)
In large pot, cook pasta according to package, 
adding in the bell peppers, peas and carrots
for the last 2 minutes of boiling the pasta;
this softens the veges, leaving them a bit crisp.
Reserve 1/2 cup water; drain the rest.
Place cooked pasta / veges in large serving bowl.
Heat the olive oil on medium heat; 
Add in the garlic, lightly brown.
Carefully add in the tomatoes, red pepper flakes, and salt;
stir slowly for about 2 minutes; take care not to over heat
as the skins will begin to come off!
Add in the 1/2 cup reserved pasta /vege water.
Stir well.  Pour over the pasta/veges, adding in the
crumbled goat cheese, *mint, and * Parmesan cheese. 
Mix gently with a spoon, stirring and melting the goat cheese.
Serve warm. 
This is another "better the next day" recipes.

It's Great! Y'all give it a try.

8 comments:

  1. This looks absolutly delicious!! I'm going to make this on Friday can't wait to try your recipe!!

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    Replies
    1. It's really really good! I'm trying a lot of pasta dishes this summer. Thanks for stopping and commenting. Have a great day!

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  2. Ohhh that looks yummy! I can't do pasta anymore so i wonder how it would be with spaghetti squash or zuchinni noodles? Certainly sounds worth a try, and hey, I could always just have the sauce!

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    Replies
    1. Do give those alternatives a try, and please let me know how it goes. Goodness, I don't know what I'd do if I couldn't eat pasta.

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  3. Looks yummy! Thanks for sharing at the Pomp Party! Pinning to our Pomp Party Board!

    Jill @ Create.Craft.Love.

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  4. Replies
    1. It is :) I'll make for you when you get home.

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