Thursday, March 15, 2012

Grilled Chicken Breasts'n Bacon and Sweet Potatoes

Grilled Bacon wrapped Boneless Chicken Breasts
and sliced Sweet Potatoes baked in 
brown sugar and honey mixture...


Wrap chicken and throw on a hot grill 
for about 30-40 minutes
(check done-ness in thickest area)
Put the sweet potatoes in a metal pan, to the side.
Husband doesn't measure! I'd say about
1/4 cup each brown sugar & honey, 
for the whole pack of sliced taters.
We'll be doing a lot of this in the summer
'cause it gets sizzlin' hot down here in Georgia!


5 comments:

  1. I love the grill in 100 degree heat...so much better than heating up the house! Thanks for sharing :)

    ReplyDelete
  2. JoAnn, you're killing me. I'm on a diet, oh this looks good. Well, I'm having it this weekend!
    Hugs,
    Susan
    p.s. Thanks, it really looks good

    ReplyDelete
    Replies
    1. Well, just take refuge in the fact that the grease dripped OUT of that yummy bacon. I give you
      "kun-try" permission to chew and smile at the same time :)

      Delete
  3. Wow..That really sounds yummy. I KNOW Billy would love that. His favorite food is Pork Chops and he loves Bacon (so do I) :)
    Thanks for sharing

    ReplyDelete
    Replies
    1. You're welcome! And I must say, the left overs were taken to work with me the next day, and it was even better ;)

      Delete

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