Sunday, February 19, 2012

Cabbage Garlic Deer Wontons

I found a great recipe over at Margo's at Joyful Homemaking.
I used our deer burger instead of turkey.
These are so good! . . .

Brown 2lbs. meat before assembling the wontons.
One package of shredded cabbage with carrots
Garlic Salt 1/2 tsp
Pepper 1/2 tsp
Wontons
Egg for wontons
Canola oil or olive oil

Mix the cabbage, meat, garlic salt and pepper in a bowl.
Wipe wontons with egg; spoon mixture into middle;
top with another wonton; press edges to seal.
Brown on each side about 2-4 minutes.
Place on paper towel to drain.
These are great! 
Check out Margo's recipe section at 
Joyful Homemaking.

JoAnn


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5 comments:

  1. I have never tasted deer meat. I have just tried turkey burger the other day. Must eat more lean meat.
    Hugs,
    Susan

    ReplyDelete
    Replies
    1. Yes, our deer is mixed with beef or pork, it's too dry and tough otherwise. But a lot of people know how to cook it by itself, but I don't. Do give it a try if you get the chance.

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  2. Following you on the new Linky and would love to have you come by and follow me also. Thanks. Linda

    http://twosucculentsisters.blogspot.com/

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  3. Thanks for linking up to the party at Jillify It!

    Jill
    www.jillifyit.com

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