I found a great recipe over at Margo's at Joyful Homemaking.
I used our deer burger instead of turkey.
These are so good! . . .
Brown 2lbs. meat before assembling the wontons.
One package of shredded cabbage with carrots
Garlic Salt 1/2 tsp
Pepper 1/2 tsp
Egg for wontons
Canola oil or olive oil
Mix the cabbage, meat, garlic salt and pepper in a bowl.
Wipe wontons with egg; spoon mixture into middle;
top with another wonton; press edges to seal.
Brown on each side about 2-4 minutes.
Place on paper towel to drain.
These are great!
Check out Margo's recipe section at
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